Twice a week Jamie from J. Edwards sends his catch to us at speed! Sealed
in inert gas to protect its freshness it arrives in pristine condition. The seas
dictate the variety and quantities available so call us to check on your favourites - Dover sole and scallops often head the list.

Prefer your fish cured? Inverawe roast smoked salmon is superb - then there's Loch Fyne and Cheshire Smokehouse, kippers, smoked haddock and trout - not forgetting freshly made fish cakes and ready prepared fish mix for a comforting fish pie.

The chiller's quite full but we've left enough space for shellfish and fish pates
- then squeezed in blinis and fresh tartare sauce too!

Look out for the freezer brimming with Manchester based Fish Fanatics
products. From succulent seabass to tasty trout; all the fish is caught
fresh and frozen straight away, so you get the just caught freshness in
the taste.

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