Deer Park Farm

Deer Park Farm has been established for 15 years, starting with eight hinds
and one stag, building up to herd of over 100. They supply to The Hollies Farm
Shops, local restaurants and private customers. Their venison is prepared by
a local butcher, where it is hung for 10 – 14 days, pre-packed into saddle and
haunch joints, casserole, steaks, sausages, burgers and mince. Farmed
venison is; Low in fat and cholesterol – less than chicken; An important
source of iron; High in protein

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