Chefs Prepare for Vale Royal Food & Garden Festival

 CELEBRATED chef Brian Mellor gave some of the Cheshire’s top chefs his expert advice on how to create a ‘Taste of Cheshire’, ahead of the Vale Royal Food and Garden Festival.

                                                          

Award-winning Master Chef of Great Britain Brian Mellor met chefs at Nunsmere Hall Hotel, at Oakmere, on Wednesday, October 1, to put the finishing touches to their recipes in preparation of giving cookery demonstrations at the Vale Royal Food and Garden Festival.

 

Brian will be compering chef demonstrations, as well as cooking himself, at the Festival held at The Hollies Farm Shop, at Little Budworth, on Saturday and Sunday, October 18 and 19.

 

Chefs from Cabbage Hall, Nunsmere Hall’s Crystal Restaurant, The Alvanley Arms,

Macdonald Portal Hotel, The Hollies’ Concept Café, and Heathercliffe Hotel all enjoyed a private session with Brian, to learn how to make the most of the region’s produce.

 

The chefs are all from businesses involved in the Destination 49 tourism project, which involves a band of businesses, including hotels, restaurants, tourism attractions and retail outlets, situated along the A49 road joining forces to create a year-round tourist attraction, that is a showcase of all that is great in Cheshire.

 

Destination 49 will also have a stand at the food festival to promote the tourism route, which lines the A49 through the heart of Cheshire.

This entry was posted on Monday, October 6th, 2008 at 11:32 am and is filed under Events at The Hollies. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.