Happy Easter

Saturday, April 19th, 2014

Happy Easter from all of the team at The Hollies!

Fancy fresh, local Lamb this weekend for you and your family dinner?

Why not try our Spring Lamb which is available in various cuts from both of our butchery departments!

Rosemary Infused Spring Lamb
served with glazed chantenay carrots, asparagus, green beans, dauphinoise potatoes and mint gravy

Washed down with velvety Zonin Montepulciano D’Abruzzo, or ……  to get you into the swing of spring a large Gin with tonic, lime and plenty of ice!

If you still feel like there’s room for dessert then we’ve got a wide range on offer, including; home-made cakes, pies and biscuits, Cartmel sticky toffee puddings, Cheshire Farm Ice Creams and fresh fruits – (served on a bed of meringue with lashings of cream of course!)

The Hollies is open all weekend, making your Easter that extra special!

Categorised in Farm Shops, General