Celeriac Chips

Serves 2 – delicious replacement to potato chips

Endorsed by Clean & Lean by Emma Wilson Fitness


1 celeriac, peeled and chopped into chip pieces

1 tbsp coconut oil

Himalayan pink salt

Bunch fresh rosemary

2 garlic cloves, chopped



Turn on oven to 200’C

Place the celeriac into a pan of water, bring to the boil and parboil the celeriac until soft

Drain the water and pat the chips dry

In a roasting tin melt a Tbsp of coconut oil

Then add the celeriac, garlic and rosemary

Sprinkle with salt

Roast for 35 minutes until brown