Chicken and Hollies treacle cured Bacon Hotpot
A delicious warming autumn casserole full of flavour using The Hollies famous treacle cured back bacon.
Grilled Sea Bass with Tomatoes and Herb Cream Sauce
A light dish with the subtle tastes of seabass, combined with the vibrant flavours of the sauce.
Fresh English Asparagus
Poached Free range hen's egg with English asparagus, cured ham and grain mustard dressing
The Hollies Spicy Pulled Lamb Shoulder
The Hollies' Master Butcher, Andrew Vernon's recipe. A great way to enhance the Welsh lamb experience.
Smoked Haddock & Spring Onion
As spring onions come into season, enjoy with fish and pasta.
The ‘H’ Burger
The 'H' burger is a very popular choice at The Hollies. Enjoy with lightly salted Cheshire Chips.
